Aussies have always had a thing about barbecues in the backyard, which has now translated into a desire for cooking facilities in their al fresco areas.
Those cooking facilities may well include a barbecue, but many are essentially a smaller version of the indoor kitchen, allowing the chef to mingle with the guests relaxing outside.
So if you’re thinking about adding an outdoor kitchen to your al fresco area, what sort of questions should you consider before heading to the nearest outdoor appliances store?
First up is to think about how much space you have available and adjust your ideas accordingly. You will need to maintain some distance between the cooking area and the seating space, otherwise you’ll be elbowing guests in the head as you turn the snags.
Assuming there is space for some cooking facilities, next up is to think about how you want to use the space. Will you prep everything in the main kitchen inside and just do the cooking outside? Or do you want to be able to do everything from prep to serve outside?
The answer to that question will dictate a number of things, such as which cooking appliances you need, whether you need bench space or a sink, and whether you need a fridge. It may also dictate location, as you may want easy access to the kitchen indoors.
Depending on your final choices, you’ll also need to supply power or fuel to the equipment you choose. That could involve power points, and perhaps an easy to reach storage space for BBQ fuel.
And finally, remember that your facilities are exposed to the elements. Maybe they’re shaded most of the time, or can be covered, but inevitably nature will still take its toll. So choose surfaces that are durable as well as easy to clean and maintain.
Now, it’s time to chuck some snags on the barbie!
